Footy fans queue “for miles” at the MCG, as hospitality staff shortages bite
Some 72,000 AFL fans faced “queues for miles” at MCG bars and food outlets, highlighting a broader staffing crisis in the hospitality sector.
‘Desperate’ businesses eye a piece of potential $415 million Valentine’s Day gift sales
Hard-hit Australian businesses will be looking for some love on Valentine’s Day, as couples prepare to spend big on the most romantic day of the year.
Omicron turns restaurants into ghost towns, while government support dries up
Restaurant and Catering Australia CEO Wes Lambert said a survey of the organisation’s NSW members showed the average business’ revenue was down by up to 60% since the start of the year.
Omicron border rules threaten recovery in the travel and hospitality industries this Christmas
Small businesses are paying close attention to the spread of the Omicron coronavirus variant around the world, as shifting border restrictions threaten economic recovery in the travel and hospitality industries.
Small business groups call for no quarantine for fully vaxxed temporary visa holders
Small business groups are backing calls from the national chamber of commerce to scrap quarantine for all fully vaxxed arrivals in an attempt to fix a critical shortage of workers.
NSW cafes and restaurants could reopen outdoor dining to vaccinated customers under new proposal
The hospitality industry is calling on the New South Wales government to allow restaurants, cafes and pubs to reopen to vaccinated diners ahead of the state reaching a 70% vaccination rate target.
Small business groups back industry call for revival of temporary COVID-19 IR changes
Small business groups support a push by industry to have temporary industrial relations flexibilities reinstated in a bid to support employers through the country's latest wave of coronavirus lockdowns.
Hospitality industry welcomes extension of “very successful” NSW Dine and Discover program, even as $300 million worth of vouchers go unused
The NSW government has extended the Dine and Discover voucher program until July in a bid to get residents using $300 million in unredeemed vouchers.
“A huge hit”: Hospitality businesses in Brisbane face the first lockdown without JobKeeper
Sebastian Butler-White, owner of Pourboy on Brisbane's South Bank, is preparing for his business to once again take a "huge hit".
“Targeted, bespoke stimulus”: SME advocates push for hospitality-only JobKeeper
SME advocates are urging the government to rethink JobKeeper for the hospitality industry as the wage subsidy reaches its final months.