‘Innovation is …’: Six pearls of wisdom from Smart50 winners Mr Yum, Pickstar and Charlie’s Fine Foods
Creating a culture of innovation within your business is about making space for your employees to experiment and solve problems, and trusting them to do so.
Another 40 staff to go at Mr Yum as Australian startup readjusts to market downturn
Australian digital menu startup Mr Yum has announced its second round of layoffs in the space of a year, ending the employment of "approximately 40 staff" members worldwide in an attempt to steer the business towards profitability.
The key skills women CEOs need to learn, according to Mr Yum’s Kim Teo
From acquiring a T-shaped skillset to ignoring toxic clickbait, here's some useful advice to help women founders and CEOs rise to the top.
My biggest mistake: Kim Teo, co-founder of Mr Yum
Mr Yum has collected more than $100 million in venture capital to date, helping it expand overseas and launch acquisitions of its own. And yet, along the way, mistakes were made.
Mr Yum completes first major acquisition, obtaining MyGuestlist to help restaurants build personalised marketing to diners
Melbourne-based Mr Yum revealed the acquisition Tuesday, declaring the deal to be valued in the tens of millions of dollars.
Mr Yum
When the COVID-19 pandemic hit, Mr Yum was a hospitality platform operating entirely in-venue. Over the past two years it has pivoted to meet the evolving needs of customers, and grown on an international scale.
Mr Yum raises $89 million to build “Shopify for restaurants”
Melbourne-born startup Mr Yum has raised $89 million in Series A funding to seize a global opportunity in hospitality tech.
Budget 2020: Here’s what nine startup founders really want from Frydenberg
When asked about their budget wishlists, these founders cite R&D Tax Incentive clarity, support for women entrepreneurs and hiring incentives.
Six-month-old startup Mr Yum secures $1.5 million for tech putting an end to food envy
Mr Yum has secured $1.5 million in seed funding just six months after it was founded, for its platform putting an end to food envy and indecision at brunch.