Celebrity chef George Calombaris' handling of the collapse of his restaurant empire is a lesson for small businesses in how not to communicate with workers.
The latest celebrity-chef-linked wage-theft scandals involving Heston Blumenthal and George Calombaris are the tip of the iceberg for wage exploitation in the hospitality industry.
If celebrity chefs like Jamie Oliver and Adriano Zumbo can’t make their high profile food businesses work in Australia, what chance does anyone else have?
