Posts tagged "future of food"

Aussie cultured meat startup, Vow, has dropped its latest experimentation — a giant meatball made from the actual DNA of the woolly mammoth.

All G Foods founder Jan Pacas tells SmartCompany the lion’s share of the $25 million raised last week will go to the cellular milk side of the business.

Australia’s science agency CSIRO is backing another startup in the alternative proteins space, this time focusing on the already-crowded dairy-free milk space.

Alternative meat startup v2food has bagged a massive $35 million in Series A funding, as it gears up to join the global plant-based protein race.

There’s a new Aussie plant-based meat startup, v2food, on the scene, born out of CSIRO and with backing from Hungry Jack’s head honcho Jack Cowin.