Providoor returns, new owner asks holders of $4.4 million in gift cards to step forward
Providoor is back, offering fresh and frozen meals designed by celebrity chefs. And its told SmartCompany it wants to hear from unspent gift card holders.
“You are on notice”: NSW pulls up food delivery firms on poorly trained riders
Canadian company Fantuan was fined $13,600 and issued with multiple improvement notices related to inadequate or incomplete induction training and record-keeping failures.
Uber Eats wants to deliver straight to your seat in Aussie sports stadiums
Uber Eats at Venue is a new service that delivers food and sports merch straight to your seat. And it may be coming soon to Australia.
“A no-brainer”: Ready-made meal platform Efoodz buys CoLab out of administration
Exclusive: Gourmet ready-meal and pantry goods delivery service CoLab has been rescued from voluntary administration by Melbourne-based meals platform Efoodz.
‘The math just didn’t make sense’: Why Milkrun didn’t work in Australia
This week instant grocery delivery app Milkrun announced its closure. Here's why some experts weren't surprised.
Field Good is a grocery delivery disruptor that brings the farmers’ market to you
Field Good is a new grocery delivery service in southeast Queensland that brings the local farmers' market straight to your table.
Deliveroo set to “imminently” close Australian operations in shock shake-up to food delivery sector
Food delivery platform Deliveroo says it will permanently cease operations in Australia, with the company declaring it "cannot reach a sustainable and profitable scale" without significant new investment.
Delivr, an Australian challenger to Uber Eats and Deliveroo in regional Victoria, has collapsed into liquidation
Delivr, a Ballarat-based competitor to platforms like Uber Eats and Deliveroo, has collapsed into liquidation.
Uber and the TWU have reached a landmark agreement. What does it mean for the gig economy?
Uber Australia's agreement with the Transport Workers’ Union is a statement of principles that re-regulate work in the Australian rideshare and food delivery industry.
How FoodByUs grew its supplier network from 200 to 2200 in less than 12 months
FoodByUs co-founder Ben Lipschitz says implementing new tech is all well and good, but the real secret to success is knowing your customers.
Adam Schwab: Is the ride over for Uber?
Despite ride sharing largely returning to pre-pandemic levels and Uber Eats gaining hundreds of millions of users during the pandemic, Uber’s market value has slumped from US$117 billion to US$42 billion.
Aussie-founded meal subscription Make-Out Meals plans to take on Hello Fresh and Marley Spoon
Make-Out Meals has an ambitious plan to take on foreign-owned meal subscription companies and has raised over $550,000 in equity crowdfunding.