Posts tagged "coronavirus effect on hospitality industry"

The iconic Sydney yum cha restaurant is shuttering after 39 years serving Cantonese cuisine to Sydneysiders.

Amid a stifling and ongoing stage-four lockdown in metropolitan Melbourne, 15 new businesses are set to reopen and put life back into the Chapel Street precinct.

Despite the widespread closure of events, Where The Truck has seen a 75% increase in downloads over the last three months.

When COVID-19 swept the rug out from under Australian small businesses, some were lucky enough to be able to switch to an online or delivery…

The COVID-19 pandemic has put a strain on the hospitality industry's business models, however, it is also paving the way for positive transformation. 

Food delivery platform DoorDash has bowed to pressure and cut its commissions in half, easing pressure on restaurants struggling with the COVID-19 crisis.