Posts tagged "businesses working to reduce food waste"

Each year Australia wastes an average of 7.3 million tonnes of food, and now experts are calling for the urgent introduction of national sustainable consumption goals to help halve that figure within the next decade. 

Having spent 20 years perfecting its banana-waste-to-wood formula, ASX-listed Papyrus Australia has proven the profitability of its technology.

In this Q&A, Bring Me Home founder Jane Kou talks about why diversity drives business growth and how White women can support women of colour at work.

These small businesses are working to reduce food waste in a way that solves other problems, supports communities and spreads happy vibes.