Industries

China has finally ended its tariffs on Australian wine, which had been imposed for more than three years at rates as high as 218.4%. But while we’ve been away, things have changed in the Chinese wine market.

Food fraud can occur in any type of food and beverage but is more common in high-value or premium products.

Australia's leading farming groups are furious at the Albanese government for pushing ahead with biosecurity funding plans that would impose a new levy on primary producers.

Mother-daughter duo Dr Christine Pitt and Skye Raward established Farmers2Founders in 2018 with a vision to put producers at the centre of innovation in agriculture and help solve some of the challenges facing the sector.

Australians can expect competitive seafood prices this festive season, but regulatory changes and a shifting export market might stir the waters in 2024.

Exclusive: Wollemi is an Aussie emissions reporting solution for agriculture and land investments. Here's why that's important for businesses.

Packamama's innovative flat pack recycled plastic bottles presents a viable solution for reducing emissions within the wine sector.

Rainstick is taking the future of food by storm, using ancient Indigenous wisdom to mimic the effects of lightning to grow bigger, stronger, more sustainable and resilient crops.

Based in Orange NSW, SparkLabs Cultiv8 says it is uniquely positioned to champion agtech investment in Australia and globally.

With a population of just over 800, Eudunda’s farming community takes pride in its mixed-cereal and livestock operations rooted in wisdom passed down through the generations.

Industry giant Nutrien AG says a new scholarship scheme worth $80,000 will help entice young Australians to pursue a career in agriculture, as historic pastoral regions adapt to the needs of tomorrow's farming industry.

Cauldron wants to transform the mining landscape of regional Australia into a sustainable biotech frontier, and it has its eyes set on Mackay.