In Albuquerque, New Mexico, there’s a diner with a difference.
Since he was a kid, Tim Harris wanted to own his own restaurant. He has Down syndrome, which made people sceptical about his desire to run a restaurant. But his family helped him out, and today, he’s America’s happiest restaurateur, serving breakfast, lunch and hugs to 40,000 customers and counting.
ABOUT THE AUTHOR
Myriam Robin is a reporter for SmartCompany and its sister site LeadingCompany. She has degrees in economics, international studies and journalism. She likes writing about businesses taking risks and doing new things.
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