Ah Pinot Noir. When it’s great it’s sensational, when it’s bad it’s just expensive. Independent sommeliers Dan Sims and Ben Edwards talk through this tricky, wonderful wine variety with some great examples from Tassie, Victoria and NZ.”
{qtube vid:= XVceVliaFDM}
Featured Wines |
Freycinet, 2007 Dan says: “Such an accesible wine.” Point score: 94/100 |
||
Kooyong Estate, 2008 Ben says: “beautifiul wine needing time” Point score: 92/100 (today). In time could be gold medal. |
||
Ata Rangi ‘Crimson’, 2008 Ben says: “ubelievably easy to drink. 90 point wine but thoroughly delicious… built for early consumption” Point score: 90/100 |
||
COMMENTS
SmartCompany is committed to hosting lively discussions. Help us keep the conversation useful, interesting and welcoming. We aim to publish comments quickly in the interest of promoting robust conversation, but we’re a small team and we deploy filters to protect against legal risk. Occasionally your comment may be held up while it is being reviewed, but we’re working as fast as we can to keep the conversation rolling.
The SmartCompany comment section is members-only content. Please subscribe to leave a comment.
The SmartCompany comment section is members-only content. Please login to leave a comment.